The Table Comes First

Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Format: PDF, Docs
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Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now. From the Hardcover edition.

The Table Comes First

Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Format: PDF, Docs
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Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now. From the Hardcover edition.

The Table Comes First

Author: Adam Gopnik
Publisher: Quercus
ISBN: 0857382292
Format: PDF, Mobi
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Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone knows the true value of food, and looked with distaste on the culinary practices of its predecessors. Not so long ago eating food from around the world was the mark of the cultural sophisticate. In The Table Comes First Adam Gopnik envisions a new 'physiology of taste' which will enable us to dispense with this moralising attitude and concentrate on the pleasure principle: food is to be enjoyed, and to help us enjoy life in turn. Above all the dining table should be the heart of the family, the place where all real family begins. To show this we are taken through the courses, from starters to desserts, from the establishment of the first restaurants in Paris in the early 19th century to the green movement of the present day, in a witty and erudite narrative interspersed with delightful anecdotes, ranging from making soufflés for Derrida (hint: the perfect soufflé is determined by the ineffable 'zone' between peaks and troughs) to hunting the lost recipe for 'Steack Boston'.

Paris to the Moon

Author: Adam Gopnik
Publisher: Random House
ISBN: 9781588361387
Format: PDF, Kindle
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Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light. Gopnik is a longtime New Yorker writer, and the magazine has sent its writers to Paris for decades--but his was above all a personal pilgrimage to the place that had for so long been the undisputed capital of everything cultural and beautiful. It was also the opportunity to raise a child who would know what it was to romp in the Luxembourg Gardens, to enjoy a croque monsieur in a Left Bank café--a child (and perhaps a father, too) who would have a grasp of that Parisian sense of style we Americans find so elusive. So, in the grand tradition of the American abroad, Gopnik walked the paths of the Tuileries, enjoyed philosophical discussions at his local bistro, wrote as violet twilight fell on the arrondissements. Of course, as readers of Gopnik's beloved and award-winning "Paris Journals" in The New Yorker know, there was also the matter of raising a child and carrying on with day-to-day, not-so-fabled life. Evenings with French intellectuals preceded middle-of-the-night baby feedings; afternoons were filled with trips to the Musée d'Orsay and pinball games; weekday leftovers were eaten while three-star chefs debated a "culinary crisis." As Gopnik describes in this funny and tender book, the dual processes of navigating a foreign city and becoming a parent are not completely dissimilar journeys--both hold new routines, new languages, a new set of rules by which everyday life is lived. With singular wit and insight, Gopnik weaves the magical with the mundane in a wholly delightful, often hilarious look at what it was to be an American family man in Paris at the end of the twentieth century. "We went to Paris for a sentimental reeducation-I did anyway-even though the sentiments we were instructed in were not the ones we were expecting to learn, which I believe is why they call it an education."

Winter

Author: Adam Gopnik
Publisher: House of Anansi
ISBN: 1770890459
Format: PDF, Docs
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The 2011 CBC Massey Lectures celebrates fifty years with bestselling author, essayist, cultural observer, and famed New Yorker contributor Adam Gopnik, whose subject is winter -- the season, the space, the cycle. Gopnik takes us on an intimate tour of the artists, poets, composers, writers, explorers, scientists, and thinkers, who helped shape a new and modern idea of winter. Here we learn how a poem by William Cowper heralds the arrival of the middle class; how snow science leads to existential questions of God and our place in the world; how the race to the poles marks the human drive to imprint meaning on a blank space. Gopnik’s kaleidoscopic work ends in the present day, when he traverses the underground city in Montreal, pondering the future of Northern culture. A stunningly beautiful meditation buoyed by Gopnik’s trademark gentle wit, Winter is at once an enchanting homage to an idea of a season and a captivating journey through the modern imagination. This deluxe 50th anniversary edition includes full-colour images printed on two 8-page inserts.

The Steps Across the Water

Author: Adam Gopnik
Publisher: Random House Digital, Inc.
ISBN: 0385669968
Format: PDF, ePub, Docs
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Young Rose discovers magical glass steps in New York's Central Park that lead to the fantastic city of U Nork, whose residents have been awaiting the arrival of the only person who can save them.

Through the Children s Gate

Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307491900
Format: PDF, Mobi
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Not long after Adam Gopnik returned to New York at the end of 2000 with his wife and two small children, they witnessed one of the great and tragic events of the city’s history. In his sketches and glimpses of people and places, Gopnik builds a portrait of our altered New York: the changes in manners, the way children are raised, our plans for and accounts of ourselves, and how life moves forward after tragedy. Rich with Gopnik’s signature charm, wit, and joie de vivre, here is the most under-examined corner of the romance of New York: our struggle to turn the glamorous metropolis that seduces us into the home we cannot imagine leaving. From the Trade Paperback edition.

The Sibling Effect

Author: Jeffrey Kluger
Publisher: Penguin
ISBN: 1594486115
Format: PDF, Docs
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Explores the profound influence of sibling relationships through emerging research in the areas of birth order, twin studies, and genetic encoding to consider the role of sibling relationships in emotional disorders and behavioral traits.

At the Strangers Gate

Author: Adam Gopnik
Publisher: Knopf
ISBN: 1101947500
Format: PDF, Docs
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From The New York Times best-selling author of Paris to the Moon and beloved New Yorker writer, a memoir that captures the romance of New York City in the 1980s. When Adam Gopnik and his soon-to-be-wife, Martha, left the comforts of home in Montreal for New York, the city then, much like today, was a pilgrimage site for the young, the arty, and the ambitious. But it was also becoming a city of greed, where both life's consolations and its necessities were increasingly going to the highest bidder. At the Strangers' Gate builds a portrait of this particular moment in New York through the story of this couple's journey--from their excited arrival as aspiring artists to their eventual growth into a New York family. Gopnik transports us to his tiny basement room on the Upper East Side, and later to SoHo, where he captures a unicorn: an affordable New York loft. He takes us through his professional meanderings, from graduate student-cum-library-clerk to the corridors of Condé Nast and the galleries of MoMA. Between tender and humorous reminiscences, including affectionate portraits of Richard Avedon, Robert Hughes, and Jeff Koons, among many others, Gopnik discusses the ethics of ambition, the economy of creative capital, and the peculiar anthropology of art and aspiration in New York, then and now.