Simplissime Light the Easiest Cookbook in the World

Author: Jean-François Mallet
Publisher: Hamlyn
ISBN: 9780600634768
Format: PDF, ePub
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The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.


Author: Jean-François Mallet
Publisher: Hamlyn
ISBN: 9780600634225
Format: PDF, ePub, Docs
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Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.

moi les petits Fran ais

Author: Louise Ekland
Publisher: Editions du Rocher
ISBN: 2268094154
Format: PDF, ePub, Mobi
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La France et l'Angleterre : les deux « meilleurs ennemis du monde » ? De la guerre de Cent Ans aux épiques matchs de rugby entre les deux nations, on le croirait volontiers. Et pourtant, Français et Anglais s'adorent comme deux frères chahuteurs. De cette rivalité, Louise Ekland - « petite Anglaise » de Liverpool vivant en France, et mariée à un Belge ! - s'amuse. Elle prône l'anti « French bashing ». Son ton pétillant et son humour so british, toujours, font des ravages. Si elle épingle quelques travers hexagonaux, c'est toujours pour mieux saluer la french touch de son pays d'adoption. Bien sur, elle préfère les Beatles à Johnny et Marks & Spencer à Monoprix. Mais quand Natalie Portman critique la France, Louise Ekland dégaine. Elle défend les vins et la gastronomie française, notre système de santé et notre art de vivre. Louise Ekland, comme elle le dit chaque matin sur Europe 1, a la France chevillée à l'âme et au corps. Pour elle « les Français sont formidables »...Née en 1978, Louise Ekland est journaliste de télévision et radio. Elle a oeuvré pendant cinq ans à France Télévision dans les domaines de la musique et du sport. Vous avez notamment pu l'apercevoir sillonner Londres dans un bus rouge lors des Jeux olympiques de 2012. Plus récemment, elle a couvert l'Euro 2016 pour M6. Elle est désormais connue pour ses billets d'humeur « feel good» dans la matinale d'Europe 1.

Un autre monde

Author: Paul Pavlowitch
Publisher: Fayard
ISBN: 221365722X
Format: PDF, ePub, Docs
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« Céline avait montré à Clara le bâton de rouge à lèvres qu'elle avait trouvé dans les affaires de sa fille. – C'est pas parce que tu n'en mets pas que ta fille n'a pas le droit d'essayer ! Clara lui avait conseillé de remettre le rouge à lèvres à sa place et de ne rien dire. Elle remplissait leurs premiers verres. C'est simple, on ne se voyait plus jamais ! Ce soir-là, rue Malar, Owscinska et Theil ne firent pas le détail. Etonnés, Madame Gaby, Ivan et Juliette les regardaient faire. Elles picolaient, parlaient ateliers et se marraient. Valait mieux ça que chialer. » Se nourrissant de l'histoire de notre pays, Un autre monde retrace le destin et l'intimité d’une femme, traverse le siècle et nous conte l’amour éternel d’un frère et d’une sœur.

The Wagamama Cookbook

Author: Hugo Arnold
ISBN: 9781904920236
Format: PDF, ePub
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From the restaurant that redefined casual dining, recipes and a DVD inspired by the ramen stands of old Japan.

Science in the Kitchen and the Art of Eating Well

Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Format: PDF, Kindle
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First published in 1891, Pellegrino Artusi?s La scienza in cucina e l?arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi?s death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor ? humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Le Viandier de Taillevent

Author: Guillaume Tirel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532990632
Format: PDF, Docs
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Notice: This Book is published by Historical Books Limited ( as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]

Venice Cult Recipes

Author: Laura Zavan
Publisher: Allen & Unwin
ISBN: 174343880X
Format: PDF, ePub, Docs
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Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.

Chocolate Zucchini

Author: Clotilde Dusoulier
Publisher: Broadway
ISBN: 9780767923835
Format: PDF, Mobi
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In a cookbook based on her popular blog,, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.

Deliciously Ella

Author: Ella Woodward
Publisher: Simon and Schuster
ISBN: 1476793301
Format: PDF, Docs
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From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.