Advances in Marine Biology

Author:
Publisher: Elsevier
ISBN: 9780080464527
Format: PDF, ePub, Docs
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Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods. Includes over 25 tables and 34 illustrations Covers such topics as reef fishes, crustacea in the arctic and antarctic, fisheries in the Northeast Atlantic, and more 4 reviews authored by experts in their relevant fields of study

Advances in Marine Biology

Author: Michael Lesser
Publisher: Academic Press
ISBN: 0123855365
Format: PDF, ePub, Mobi
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Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 45 years of outstanding coverage! The series is well-known for both its excellence of reviews and editing. Now edited by Michael Lesser, with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Rated "Number 1" in the highly competitive category of Marine & Freshwater Biology by ISI in the 2000 ISI journals citation report Maintains an Impact Factor of 3.37, the highest in the field Series features over 35 years of coverage of the research

Advances in Marine Biology

Author: Alan J. Southward
Publisher:
ISBN: 9780120261390
Format: PDF, Kindle
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Volume 39 is a standard volume with reviews on three different topics: the effect of the Exxon Valdez oil spill on the Alaskan ecosystem, the reproduction and development of peracarida (abundant marine crustaceans), and remote sensing of the global light-fishing fleet.

Advances in Marine Biology

Author: Barbara E. Curry
Publisher: Academic Press
ISBN: 9780128124017
Format: PDF, ePub, Mobi
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Advances in Marine Biology, Volume 76, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs. Reviews articles on the latest advances in marine biology Authored by leading figures in their respective fields of study Presents materials that are widely used by managers, students, and academic professionals in the marine sciences Provides value to anyone studying bottlenose dolphins, deep-sea macrofauna, marine invertebrates, pinna nobilis, and ecology, amongst other study areas

Advances in Marine and Brackishwater Aquaculture

Author: Santhanam Perumal
Publisher: Springer
ISBN: 8132222717
Format: PDF, ePub, Docs
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This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

Biology of Sharks and Their Relatives Second Edition

Author: Jeffrey C. Carrier
Publisher: CRC Press
ISBN: 1439839247
Format: PDF, ePub
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Virtually every area of research associated with sharks and their relatives has been strongly impacted by the revolutionary growth in technology. The questions we can now ask are very different than those reported even two decades ago. Modern immunological and genetic techniques, satellite telemetry and archival tagging, modern phylogenetic analysis, GIS, and bomb dating, are just a few of the techniques and procedures that have become a part of our investigative lexicon. A modern synthesis of the biology of Chondrichthyans, Biology of Sharks and Their Relatives, Second Edition discusses significant advances in the development and application of new molecular techniques to the understanding of the phylogenetic relationships among and between these groups. The book considers the effect of global changes on the status of sharks and their relatives, and how advances in technology and analytical techniques have changed not only how we approach problem solving and scientific investigations, but how we formulate questions. The book also introduces applications of new and novel laboratory devices, techniques, and field instruments. This second edition of the award winning and groundbreaking original exploration of the fundamental elements of the taxonomy, systematics, physiology, and ecology of sharks, skates, rays, and chimera, presents cohesive and integrated coverage of key topics and discusses technological advances used in modern shark research. Offering a well-rounded picture for students and researchers, and far above competitors in scope and research, this new volume holds a wealth of data on the current status of Chondrichthyan research and provides the basis and springboard for original research. Cover photo by Justin Gilligan