28 Popular No Knead Breads

Author: Steve Gamelin
Publisher: CreateSpace
ISBN: 9781500175825
Format: PDF, ePub, Mobi
Download Now
Making no-knead bread is as easy as making a bowl of Campbell's soup. Ah... I heard what you were thinking. But think about it. If you're going to make a bowl of Campbell's soup you have to stir it... if you make no-knead bread you have to stir it... but... if you make no-knead bread you don't even have open a can. How simple is that.And... this cookbook has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)".Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read.Cookbook includes - The Two Basic Methods ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (Including... "Degas, Pull & Stretch", "Roll to Coat", "Garnish & Baste", etc.) and Equipment & Bakeware.No-Knead Bread Recipes - Country White Bread, Boulis Gigiantious (large loaf), Classic White Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin - 4 loaves from dough ball), American Baguettes (medium - 3 loaves from dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeño Cheese Bread, Queso Dip in a Jalapeños Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia.Thanks - Steve

My Bread The Revolutionary No Work No Knead Method

Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Format: PDF, Kindle
Download Now
Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

Bread Toast Crumbs

Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Format: PDF, Docs
Download Now
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Alexandra's Kitchen, Finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016 From the Hardcover edition.

Introduction to No Knead Turbo Bread Ready to Bake in 2 1 2 Hours No Mixer No Dutch Oven Just a Spoon and a Bowl B W Version

Author: Steve Gamelin
Publisher: CreateSpace
ISBN: 9781502350312
Format: PDF, ePub
Download Now
The "hands-free" technique makes "Turbo Bread" the world's easiest bread recipes. Now, don't get me wrong... I love the standard no-knead method for making bread, but here are times when I need bread in less time and I can have "Turbo Bread" ready for the oven in less than 2-1/2 hours without dusting the work surface with flour or ever touching the dough.No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading."Turbo Bread" is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.Thanks - SteveCookbook... "Table of Contents" lists both recipes and bakeware used to shape loaf, but you can mix and match... the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the "Harvest 8 Grain Whole Wheat Bread (long covered baker)" recipe... proof for 1-1/2 hours... then use the bakeware from the "Country White Bread (standard bread pan)" recipe. In other words... you can bake harvest 8 grain whole wheat bread in the standard bread pan by following the country white recipe's standard bread pan method. Any recipe... any bakeware.Introduction material includes... Quick Note from Steve, The Two Basic Methods ("Traditional" No-Knead Method & "Turbo" No-Knead Method), Advantages of No-Knead "Turbo" Bread, Rolls, Pizza, Etc., Ingredients, Technique & Tips, and Equipment & Bakeware.Bread includes... Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), American Baguettes (baguette pan), Beer Bread (mini round baker - half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker - half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker - garnish & baste), Mediterranean Olive Bread (long loaf pan - half loaves), Mexican Jalapeño-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker - garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan - specialty bread).

Five Minute Bread

Author: Jeffrey Hertzberg
Publisher: Random House
ISBN: 1446446689
Format: PDF, ePub, Mobi
Download Now
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary! In this amazing new book, Jeff and Zoe prove that baking bread can be easier and quicker than a trip to the baker's. Their method is quick and simple, and produces perfect, scrumptious loaves every time. In exchange for a mere five minutes of your time, your warm, indulgent, crusty breads will rival those of the finest bakers in the world. With nearly 100 recipes that use this ingenious technique, Five Minute Bread is a revelation for anyone who thinks that home-made bread is too much work. Crusty baguettes, mouth-watering ciabattas, hearty sandwich loaves and even buttery pastries will become everyday treats with this innovative book.

200 Fast and Easy Artisan Breads

Author: Judith Fertig
Publisher: Robert Rose Incorporated
ISBN: 9780778802112
Format: PDF, Docs
Download Now
Shows how to make artisan-quality breads at home and offers techniques for shaping the dough into round loaves, batards, rolls, flatbreads, bagels, and baguettes.

Introduction to Baking No Knead Bread in Bread Pans Plus Guide to Bread Pans

Author: Steve Gamelin
Publisher: Createspace Independent Pub
ISBN: 9781500490676
Format: PDF, Kindle
Download Now
The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. The results were so good… I now make over halves my loaves in the bread pan.The traditional no-knead recipe was designed to baking bread in a preheated Dutch oven with a lid to capture steam for crust development, but when you bake in the open oven… there are different dynamics.This cookbook is about the bread pan and how bake no-knead bread in a bread pan. I started by evaluating 4 different sizes (quantity of ingredients and bake time are different for each size). Then I evaluated a variety of different types of bread pans (4 metal, 1 bakersware, 3 cast iron, 1 glass, 2 stoneware, & 1 natural stoneware). The goal was to design a recipe that would give consistent results. Then I took my 11 most popular recipes (ingredients) and adapted them to the bread pan method. Bottom-line, I have a process for making 5 loaves at a time. I can make one batch, then put a loaf in 5 different bread pans and they will all have an internal of 200+ degrees F. And that's what makes this cookbook different from any other cookbook on the market.This cookbook includes... “Ingredients, Technique & Tips”, “Tools, etc.”, “Guide to Bread Pans”... “Basic Bread Pan Sizes”, “Types of Bread Pans”... “Standard Loaf Pans”, “Cast Iron”, “Stoneware, Glass, Etc.”, and Bread Recipes... “Country White Bread”, “Cheddar Cheese Bread”, “Multigrain Country White Bread”, “Beer Bread”, “Honey Oatmeal Bread”, “Honey Whole Wheat Bread”, “Harvest 8 Grain Whole Wheat Bread”, “Caraway Rye Bread”, “Mediterranean Olive Bread”, and “Cinnamon Raisin Bread”.Hi I'm Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread—a level of detail I couldn't fit in a video—while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read.Thanks – Steve

My Pizza

Author: Jim Lahey
Publisher: Clarkson Potter Publishers
ISBN: 0307886158
Format: PDF, ePub, Docs
Download Now
The proprietor of the Sullivan Street Bakery and Chelsea's Co. pizzeria explains how to make professional-quality pizzas using his no-knead dough to craft such popular options as Corn and Tomato Pizza, Coppa and Fennel Pizza and his special version of Margherita Pie.

Peter Reinhart s Whole Grain Breads

Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 9781607741305
Format: PDF, ePub
Download Now
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

No Need to Knead

Author: Suzanne Dunaway
Publisher: Grub Street the Basement
ISBN: 9781908117212
Format: PDF
Download Now
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread – soufflés, soups, salads and even desserts such as chocolate bread pudding. Plus fun recipes to make with children. Suzanne Dunaway is the owner and head baker of Buona Forchetta Hand Made Breads in Los Angeles. Hailed as one of the seven best bakeries in the world by One magazine and Gourmet called her breads 'addictive.'